How does an induction range transform your kitchen?

An induction range heats faster, uses less energy, and makes cooking safer and easier to control.

Speed and precision: with induction, heat transfers directly from the magnetic field to the base of the pan. The result: cookware heats almost instantly, cooking times can be up to 50% shorter, and you can adjust the temperature with remarkable accuracy.

Enhanced safety: the cooktop heats only the cookware, not the surrounding surface. Even right after cooking, the surface remains warm rather than hot, significantly reducing the risk of burns, especially with children nearby.

Energy efficiency: energy is concentrated on the base of the pan instead of the entire surface. You use less electricity for the same results while benefiting from faster, more precise cooking.

Easy cleaning: because the surface does not overheat, spills do not bake on. If a sauce boils over, a quick wipe is all it takes to restore a clean surface.

Choose the options that suit you best

The induction ranges available at E67 feature a variety of technologies. Discover the options that can make cooking even more enjoyable:

Convection oven: available on several Danby, Blomberg, and Frigidaire induction ranges, delivering even, faster cooking—ideal for roasted dishes or baked goods.

Pizza stone cooking: offered on select models such as Frigidaire Gallery induction ranges, perfect for achieving crispy, restaurant-style pizza at home.

Air Fry: integrated into several LG and Whirlpool models, allowing you to prepare crispy meals with little to no added oil.

Self-clean: included on most models, keeping your oven spotless with minimal effort.

LG InstaView range: knock twice on the oven door to see inside without opening it or letting heat escape.