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Induction Ranges
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Save time without sacrificing control. An induction range heats your cookware as quickly as your inspiration strikes and makes every moment in the kitchen more enjoyable.
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An LG induction range with a stainless steel finish built into a kitchen countertop.
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How does an induction range change your cooking experience?

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An induction range heats faster, uses less energy, and makes cooking safer and easier to control.

Speed and precision: With induction, heat is transferred directly from the magnetic field to the bottom of the pan. This means your pots heat almost instantly, cooking times are up to 50% shorter, and you can control the temperature to the exact degree.

Enhanced safety: The cooktop only heats the cookware, not the surrounding surface. Even right after cooking, the surface stays cool to the touch, greatly reducing the risk of burns—especially in households with children.

Energy efficiency: All the energy is focused on the bottom of the pan, not the entire surface. You use less electricity for the same results while enjoying faster, more precise cooking.

Easy cleaning: The surface doesn’t overheat, so spills don’t stick. If something boils over, a quick wipe is all it takes to keep your cooktop spotless.

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A Frigidaire Gallery induction range built into a wooden kitchen countertop.
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Choose the features that fit your cooking style

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The induction ranges available at E67 come with a variety of smart technologies. Discover the options that make cooking even more enjoyable:

Convection oven: found on many Danby, Blomberg, and Frigidaire induction ranges, it ensures even, fast cooking—ideal for roasts and baked goods.

Pizza stone baking: available on select Frigidaire Gallery induction ranges, for crispy, restaurant-quality pizzas at home.

Air Fry: built into several LG and Whirlpool models, it lets you prepare crispy dishes without added oil.

Self-cleaning oven: featured on most models, keeping your oven spotless with no effort.

LG InstaView range: knock twice on the oven door to see inside without opening it or losing heat.

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Induction Ranges FAQ

What are the advantages of an induction range?

Induction cooking heats the bottom of your pans directly instead of the cooktop surface, speeding up meal prep and minimizing energy loss. It also offers precise temperature control and improved safety.

Are induction ranges energy-efficient?

Yes. They use less energy than electric or gas ranges because heat is generated only where it’s needed—at the bottom of your cookware.

What kind of cookware works with an induction range?

Pots and pans must be induction-compatible, meaning they have a magnetic base (stainless steel, enameled cast iron, or iron). You can test compatibility easily with a simple magnet.