What’s the Best Kitchen Layout?
The best kitchen layout is based on the work triangle, a key concept for improving your cooking flow. This work triangle connects three essential zones: the cooking area, the refrigeration area, and the cleaning area. We recommend keeping a distance of 35 to 98 inches (90 cm to 2.5 m) between each of these zones.
The Cooking Area: Oven, Cooktop, and Microwave
This is where you’ll find the oven, cooktop, microwave, and range hood. Positioned strategically, this zone should be easy to access from the other areas of the triangle. Induction and ceramic cooktops are especially popular in modern kitchens thanks to their efficiency and sleek look.
The Refrigeration Area: Refrigerator and Freezer
This zone includes the refrigerator and, in some kitchens, a separate freezer. Placed at a reasonable distance from both the cooking and cleaning areas, the refrigerator should be easy to reach for grabbing or putting away ingredients while you prep. Built-in appliances and refrigerators with freezers are great options for creating a uniform, streamlined kitchen.
The Cleaning Area: Dishwasher and Sink
This zone includes the dishwasher and sink, of course, but also the garbage bin and compost container to make cleanup easier. Ideally, this area should be located close to your cooking space. A built-in dishwasher installed under the countertop helps maintain a clean, seamless finish.